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Chef Travis Wyatt will take the thought of classic dishes and breaks them down into varieties that tea aficionados have never observed right before. It’s whimsical, clever, and scrumptious. Open in Google MapsMake sure you have a minute to walk all over and benefit from the art — the portraits Improved with graffiti and pictures of well known

Weekly specials often contain cheeky named alternatives such as the “Honey, I ShiShrunk The Kids” burger created with one patty, honey, beef ‘nduja, and honey mustard charred shishito peppers.Just about every element in their burger is meticulously crafted—through the slender, deeply charred patties towards the jammy onions and crunchy pick